Savor thebest Kashmiri Pickle home made with sun-dried vegetables, hand-grounded spices, and cold-pressed mustard oil. Our authentic Kashmiri achar is slow-crafted using generations-old recipes for a bold, tangy flavor that enhances any meal.
Pure & Natural – No artificial preservatives or colors added
Digestive Health – Enriched with Turmeric, Ajwain, and Fennel for gut-friendly benefits
Rich in Antioxidants – Mustard seeds and Kashmiri Red Chilly boosts Immunity
Small-batch production for Artisanal quality, supporting local Kashmiri farmers & women-led Kitchens
Natural oil separation occurs—simply stir before use
Airtight, food-grade packaging for long shelf life
Perfect with Pulao, Parathas, Curd Rice, or Sandwiches.
