A handcrafted, preservative-free mushroom pickle made from wild Himalayan mushrooms, slow-cooked in cold-pressed mustard oil and Ayurvedic spices for bold, authentic flavor and digestive benefits.
Why Buy From Us?
Rich in Probiotics- Supports gut health & digestion naturally
Powerful Immunity Boost – Loaded with antioxidants & Himalayan herbs
#1 Quality Guarantee – No artificial colors, flavors, or preservatives
Traditional Recipe – Made using age-old slow-cooking techniques
Improves Digestion – Ginger, mustard & fenugreek aid metabolism
